Adult Talk Booking Form – Doing Their Bit, Life on the Home Front

Contact Name *

First

Last

Organisation

Contact Phone Number *

Please give us a mobile number which can be used on the day in case of problems.

E-mail *

Please select the talk you would like to book: *

Date *

Please include the year (we are booking up to 2 years in advance).

Open to the Public

This talk is open to the general public
I would like your help to publicise the talk.

If you would like to open the talk to the general public it could swell your numbers and bank account, we can even help you to publicise the talk

Venue Name and Address (including Post Code) *

Any useful directions

Please include details of how we can access the venue, (is it upstairs and if so is there a lift?) and how close we can park to the entrance. Any additional directions you can give us would be appreciated, especially if we are trying to find your venue in the dark.

Time of Talk *

All of our talks are 1 hour long, but please allow a little extra time for questions and to view the display.

Setting up Time *

We would like access to the venue 30 minutes before the start of the talk to set up our equipment and display. This can be reduced if we have help carrying from the car.

Agreed Donation

We request a donation from £60 plus travel expenses at 35p per mile (to be agreed when we reply to your initial enquiry). If you are booking the Rationing Talk plus recipe samples there will be an additional charge of £20.

Payment

Bank Transfer (within 24 hours of the talk)
Cash on the day of the talk

Sadly we have had to stop receiving payment by cheque as the cost and trouble of paying them in has become untenable.

Approximate number of the audience

Some idea of the size of the audience is appreciated in advance, especially if you are booking the Rationing talk with recipe samples.

Information Page *

I have read the Information page

It is important that you read this page, as all questions can be answered here and it contains details of payment as well as our requirements.